Welcome to another episode of Elevation 740! 

🎙️ This week, host Linnea Noreen sits down with Tobe Finch, President of Happy Day Corporation, for an inspiring conversation about leadership, community impact, and the future of food. 🍴 

Key Topics Discussed: • From humble beginnings to a thriving restaurant group: Tobe’s journey leading Happy Day Corporation and its 14 diverse restaurants. • Faith and leadership: How Tobe’s beliefs shape his vision, values, and decisions in business. • Tackling food supply challenges: The bold steps taken to establish a local warehouse and distribution hub in response to global supply chain issues. • Reimagining food systems: Exploring the power of clean, local food to build a more sustainable and resilient community. • Investing in people: Tobe’s passion for developing leadership and fostering growth among his team. Join us for a thoughtful discussion about resilience, responsibility, and the power of visionary leadership to shape a better future. Don’t forget to subscribe for more stories that inspire and uplift!